Nora Pouillon, a true believer in healthy living, is a longtime advocate for increasing the quality and nutritional value of our food supply. Chef and owner of Restaurant Nora and Asia Nora, she is a pioneer who first introduced organic dining to the Washington area over twenty two years ago. In April 1999, Restaurant Nora became the first certified organic restaurant in the nation, proving you can successfully run an upscale restaurant that is good for ourselves and the environment.